Each cooking class runs for 8 weeks, cost is $100.00 per class
Starts May 12 – One hour a week from 1:00 – 2:00
You will learn how to cook 6 different meals and learn and try new techniques, including Spring Rolls.
Starts June 20 – Aug 8, 2020 One hour a week from 11:30am– 12:30pm
You will learn how to cook 6 different meals, fresh Indian breads and learn, and try new techniques to use aromatic flavor of various spices and appetizers including Samosas and Pakora.
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