Cooking classes run for 8 weeks.
Starts when we have 10 participants. One hour a week from 11:30 am– 12:30 pm.
You will learn how to cook 6 different meals, fresh Indian breads, and learn and try new techniques using aromatic flavours of various spices and appetizers including Samosas and Pakora.
Starts when we have 10 registrations – One hour a week from 1:00 pm – 2:00 pm.
You will learn how to cook 7 different meals and learn and try new techniques, including Pho.
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