Cooking classes run for 8 weeks. Cost is $100.00
Starts when we have 10 participants One hour a week from 11:30am– 12:30pm
You will learn how to cook 6 different meals, fresh Indian breads and learn, and try new techniques to use aromatic flavor of various spices and appetizers including Samosas and Pakora.
Starts when we have 10 registrations – One hour a week from 1:00 – 2:00
You will learn how to cook 7 different meals and learn and try new techniques, including Pho.
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