134, 3359 – 27th St NE 9:30 am – 10:45 am
Sept 2 – Oct 7
This program runs for 6 weeks at a cost of $75 (including the price of food)
This cooking course is designed for all ability levels. The primary focus is to help participants develop their basic breakfast prep and cooking skills. Each week includes approximately an hour of cooking and ends with sharing the meal prepared and cleaning up afterwards.