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Summer Gardening
May 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
RegistrationMay 1st – June 19th 3:00 pm – 4:00 pm
In May and June, we are doing all the planting for the Herbs + Veggies
August 21 – October 9
Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking.
ILRCC – #134, 3359 27th St. NE
The program runs for 16 weeks at a cost of $100 including cost of materials.
Registration