May 1st - June 19th 3:00 pm - 4:00 pm In May and June, we are doing all the planting for the Herbs + Veggies August 21 - October 9 Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking. ILRCC - #134, 3359 27th St. NE The program runs […]
May 1st - June 19th 3:00 pm - 4:00 pm In May and June, we are doing all the planting for the Herbs + Veggies August 21 - October 9 Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking. ILRCC - #134, 3359 27th St. NE The program runs […]
May 1st - June 19th 3:00 pm - 4:00 pm In May and June, we are doing all the planting for the Herbs + Veggies August 21 - October 9 Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking. ILRCC - #134, 3359 27th St. NE The program runs […]
May 1st - June 19th 3:00 pm - 4:00 pm In May and June, we are doing all the planting for the Herbs + Veggies August 21 - October 9 Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking. ILRCC - #134, 3359 27th St. NE The program runs […]
Jan 23 - Feb 27, 2024 2:00 pm – 3:15 pm ILRCC - #134, 3359 27th St. NE The program runs for 6 weeks for $75 including the cost of food. This 6-week, 1 hour and 15 minute per session, baking course is designed for all ability and skill levels. Join us weekly to bake incredible […]
May 1st - June 19th 3:00 pm - 4:00 pm In May and June, we are doing all the planting for the Herbs + Veggies August 21 - October 9 Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking. ILRCC - #134, 3359 27th St. NE The program runs […]
Jan 23 - Feb 27, 2024 2:00 pm – 3:15 pm ILRCC - #134, 3359 27th St. NE The program runs for 6 weeks for $75 including the cost of food. This 6-week, 1 hour and 15 minute per session, baking course is designed for all ability and skill levels. Join us weekly to bake incredible […]
May 1st - June 19th 3:00 pm - 4:00 pm In May and June, we are doing all the planting for the Herbs + Veggies August 21 - October 9 Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking. ILRCC - #134, 3359 27th St. NE The program runs […]
Jan 23 - Feb 27, 2024 2:00 pm – 3:15 pm ILRCC - #134, 3359 27th St. NE The program runs for 6 weeks for $75 including the cost of food. This 6-week, 1 hour and 15 minute per session, baking course is designed for all ability and skill levels. Join us weekly to bake incredible […]
May 1st - June 19th 3:00 pm - 4:00 pm In May and June, we are doing all the planting for the Herbs + Veggies August 21 - October 9 Once the vegetables are ready, we will pull them out and start canning, freezing, and cooking. ILRCC - #134, 3359 27th St. NE The program runs […]